At Flackers our mission to inspire healthy lifestyles by crafting nutritionally rich snacks using high-quality, plant-based, organic ingredients.

Our Story

Flackers Organic Flax Seed Crackers were originally developed in Minneapolis by a doctor in Minneapolis as a healthy snack for gluten-free patients. After gaining notoriety within the gluten free community, Flackers made their grocery store debut in 2008 and can now be found in over 2500 stores nationwide. More than decade later, Co-founder and CEO Donn Kelly remains dedicated to crafting nutrient-rich, plant-based snacks that make it easier for everyone to live the healthy lifestyle they deserve. We manage our own manufacturing in the Twin Cities and are a collaborative member of the rich and thriving food entrepreneurial community of the Midwest.

Dr. In The Kitchen, LLC (DITK) is a dedicated gluten free facility. Proper receiving and labeling procedures and a formal validation and verification program are used to manage all materials coming in and out of the facility. Our packaging states: Manufactured on shared equipment that also processes tree nuts and sesame. Sesame is the main allergen present in the facility and is contained in one of our products. On rare occasions we process tree nuts (coconut). DITK utilizes a full allergen sanitation, testing and verification program to ensure all traces of known allergens are removed from shared equipment. Post allergen swabbing is conducted and documented to ensure no traces of allergen proteins are present before resuming production on our non-allergen products.

We do not accept returns but will provide replacements or partial refunds for quality related issues. We welcome any feedback. Please contact hello@flackers.com with questions, concerns or issues and we will do our best to accommodate.